705 N. BROADWAY
ST. LOUIS, MO 63102
314.621.7213
APPETIZERS |
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Eggplant Parmigian |
$6.95 |
Toasted Ravioli |
$6.25 |
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Topped with tomato sauce and cheese |
Deep fried breaded beef ravioli |
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Smoked Salmon |
$7.95 |
Mozzarella Cheese Sticks |
$5.95 |
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Red onions, capers, lemon and olive oil |
Deep fried mozzarella cheese |
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Fresh Mussels |
$7.50 |
Italian Green Olives |
$4.25 | |
Steamed with fresh tomato, basil and garlic |
Marinated with our house oil and vinegar |
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Chicken Wings |
$6.25 |
Chicken Fingers |
$5.95 |
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Hot and Spicy |
Golden chicken tenders |
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Mini Spicy Meatballs |
$6.50 |
Shrimp De Jonghe |
$14.95 |
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Meatballs in a spicy marinara sauce |
Succulent shrimp in a spicy marinara sauce |
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SALADS |
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Tomato Salad |
$6.50 |
Dinner Salad |
$4.75 |
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Slices of tomato with red onions and our house dressing |
Romaine and green leaf lettuce topped with parmigian |
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and mozzarella cheese |
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Caesar Salad |
$6.95 |
Mama's Salad |
$7.95 |
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Traditional caesar salad |
Bibb lettuce with hearts of palm, salami, ham, red onion |
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and cheese. |
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Seafood Salad |
$8.25 |
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Shrimp, scallops and squid marinated with lemon, |
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olive oil and red onion (No Lettuce!) |
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SALAD DRESSINGS:House (oil and vinegar), French, Creamy Ranch, Creamy Blue Cheese $.50 extra Crumbled Blue Cheese $1.00 extra |
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PASTAS |
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Fettuccini alla Sloco |
$13.95 |
Rigatoni Matriciana |
$9.75 |
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Rich cream sauce with chicken and onions. |
Tomato, onion, pancetta and white wine |
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Fettuccini Alfredo |
$9.95 |
Linguini alla Carolina |
$8.95 |
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Rich cream sauce topped with parmigian cheese |
Tomato, onion, brandy and mushrooms |
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Tortellini Due Colori |
$10.95 |
Linguini con Vongole |
$12.95 |
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Beef filled pasta rolls in a mushroom cream sauce |
White wine, clams, garlic and diced tomatoes |
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Spaghetti alla Carbonara |
$9.75 |
Linguini alla Pescatore |
$13.95 |
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Pancetta, onion, cream, butter and cheese |
Shrimp, clams, white wine, fresh tomato and mushrooms |
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Linguini alla Crema di Mare |
$15.95 |
Cannelloni |
$8.50 |
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Scallops, shrimp, clams in a light cream sauce |
Tubular pasta stuffed with beef and topped with tomato sauce and cheese. |
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Farfalle al Salmone |
$14.50 |
Manicotti |
$8.95 |
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Bowtie pasta in a white cream sauce with fresh salmon slices |
Tubular pasta stuffed with cheese and topped with tomato sauce and cheese. |
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Cavatelli con Broccoli |
$9.95 |
Ravioli and Meat Sauce |
$9.50 |
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Shell shaped pasta, broccoli in a rich garlic cream sauce |
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Rigatoni Giuseppe |
$9.95 |
Spaghetti and Meat Sauce or Meat Balls |
$8.95 |
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Rigatoni pasta with fresh tomato, vodka in a spicy cream sauce |
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Ravioli di Pesci |
$14.95 |
Lasagna |
$8.95 |
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Ravioli stuffed with shrimp and scallops in a brandy |
Layers of pasta, meat sauce and cheese |
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cream sauce. |
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FISH |
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Gamberi ai Scampi |
$26.95 |
Norwegian Salmon |
$24.95 |
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Charbroiled shrimp, butter, garlic and lemon |
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Gamberi alla Diavola |
$27.95 |
Lobster Tail (Market Price) |
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Shrimp in a spicy marinara and garlic sauce |
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Gamberi Bianco |
$28.95 |
Catch of the Day (Market Price) |
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Shrimp in a cajun brandy cream sauce |
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CHICKEN |
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Pollo alla Parmigiana |
$17.50 |
Pollo alla Suprema |
$19.95 |
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Breaded chicken topped with tomato and cheese |
White wine, cream and porcini mushrooms |
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Pollo al Limone |
$18.50 |
Pollo Conti |
$18.95 |
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Butter, lemon, white wine and mushrooms |
A light cabernet wine sauce topped smoked ham |
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and ffontina cheese |
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Pollo alla Cacciatore |
$18.50 |
Pollo alla Griglia |
$17.50 |
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Diced tomatoes, peppers, mushrooms, marsala wine |
Grilled chicked topped with lemon, garlic and olive oil |
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VEAL |
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Vitello Piccata |
$20.95 |
Vitello alla Parmigiana |
$19.50 |
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Medallions of veal in a lemon, butter, mushroom sauce |
Breaded veal cutlets topped with tomato and cheese |
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Vitello alla Marsala |
$20.50 |
Vitello alla Sanfilippo |
$22.95 |
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Medallions of veal, diced tomatoes, peppers |
Medallions of veal in a cabernet sauce with |
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mushrooms in a marsala wine sauce |
fresh mushrooms |
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Vitello alla Franco |
$22.95 |
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Breaded veal in a wine cream sauce topped with |
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ham and mushrooms. |
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BEEF |
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Tenderloin Danny Cox |
$22.95 |
Filet Mignon |
$27.95 |
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Petite filets topped with eggplant, tomatoe and cheese |
Broiled to your taste |
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Tenderloin Marsala |
$22.95 |
New York Strip |
$26.95 |
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Petite filets, tomatoes, peppers mushrooms in a marsala |
Broiled to your taste |
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wine sauce |
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Tenderloin alla Paolo |
$23.50 |
Porterhouse Steak |
$27.95 |
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Petite filets, spinach, tomato in a cognac cream sauce |
Broiled to your taste |
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New York Strip Modega |
$28.95 |
Porterhouse Blue Cheese |
$29.95 |
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Breaded strip with garlic, mushrooms and red wine |
Broiled to your taste and topped with creamy blue cheese |
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Above Entrees served with a dinner salad an choice of pasta, baked potato or vegetable
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SANDWICHES |
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Baker Burger |
$7.50 |
Sicilian Sub |
$8.95 |
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With Cheese |
$8.50 |
Salami, Ham, Provolone cheese |
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All sandwiches served with french fries.
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There is a $3.00 service charge for split entrees.
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Our Chefs will gladly prepare any menu items to accomade diet restrictions.
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